VIKING TUSCANY 66" DF RANGE 8 BURNER GB
Price
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Dimensions
Depth: 26.75
Width: 66
Height: 35.87 - 36.62
Color
-
Features
- 8 gas burners
- 20,000 BTU – 8,500 BTU high burner ratings
- Stainless steel burner pan.
- Electronic single point spark ignition/re-ignition on all burners.
- Porcelain coated cast iron burner grates.
- Optional surface configurations - Machined steel griddle/simmer plate (with grease collection drawer). Induction elements.
- Polished chrome die cast knobs
- 3.8 cu ft. electric oven (both ovens)
- Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
- Stainless steel oven cavity
- Six rack positions with two oven racks including one TruGlide™ Rack
- Two oven lights
- One oven rack
- Storage drawer for baking pans with soft-close glides
Product Description
66"W. Tuscany Range - TVDR660
Specification
Features | |
Type | productFreestandingRange |
Series | Tuscany |
Group | Cooking |
Fuel Type | Dual Fuel |
Burner Type | Viking Elevation Burner |
Indoor Or Outdoor | Indoor |
Gas Type | Natural Gas |
Trim Option | Chrome Accent |
Burner Config | 8 gas burners |
Documentation
From the Manufacturer
66"W. Tuscany Range - TVDR660
Features
- 8 gas burners
- 20,000 BTU – 8,500 BTU high burner ratings
- Stainless steel burner pan.
- Electronic single point spark ignition/re-ignition on all burners.
- Porcelain coated cast iron burner grates.
- Optional surface configurations - Machined steel griddle/simmer plate (with grease collection drawer). Induction elements.
- Polished chrome die cast knobs
- 3.8 cu ft. electric oven (both ovens)
- Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
- Stainless steel oven cavity
- Six rack positions with two oven racks including one TruGlide™ Rack
- Two oven lights
- One oven rack
- Storage drawer for baking pans with soft-close glides