Product Description
30" M Series Transitional Built-In Double Oven
Specification
| Features | |
| Door Clearance | 21.375 |
| Electrical Supply | 240/208 VAC, 60 Hz |
| Electrical Service | 50 amp dedicated circuit |
| Shipping Weight | 446 |
| Is Double Oven | True |
| Top Trim Overlap | 1 |
| Side Trim Overlap | 0.6875 |
| Has Flush Inset Option | True |
| Electrical Outlet In Opening | True |
| Features | Cook for a crowd, with two ovens and twice the capacity |
| Features | Preheats faster and cooks more consistently across all racks due to its advanced Dual VertiFlow™ convection system |
| Features | Assures predictably delicious results with a variety of modes, including Convection Roast, Proof, and Dehydrate |
| Features | Prepares 50 popular dishes with the Gourmet feature that automatically adjusts cook times and temperatures |
| Features | Handles multiple dishes simultaneously with our largest capacity oven (13 percent larger) |
| Features | Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready. |
| Features | Uncomplicate cooking with innovative, interactive color touchscreen controls |
| Features | Complements any kitchen with its design versatility |
| Features | Integrates beautifully into surrounding cabinetry with flush installation |
| Features | Ensures excellent visibility via three bright halogen lights and large, triple-panel-glass door windows |
| Features | Master your technique with tips and recipes from the Mastering the M series oven guide |
| Oven | |
| Oven | Three racks (one standard; two full-extension ball bearing racks) |
| Oven | Broiler pan |
| Oven | Temperature probe |
| Oven | Three halogen lights per oven |
| Languages | English, French, Spanish, Italian, German, Chinese |
Documentation
From the Manufacturer
30" M Series Transitional Built-In Double Oven
