30" E Series Transitional Built-In Double Oven
Dimensions
Width: 29.875
Height: 50.875
Depth: 23
Color
NA
Features
Wolf’s dual convection system
- Wolf’s dual convection system—featured in the upper oven cavity—provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Enjoy the extra space and versatility of the conventional lower oven
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- Gourmet Mode, featured in the upper oven, offers nearly 50 presets to automatically cook a delicious set of impressive dishes
- The large full-color touchscreen and stainless touch controls are intuitive and easy-to-read
- The temperature probe alerts you when your dish has reached the desired temperature
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- Control your oven from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more
- Coordinates with other Sub-Zero, Wolf, and Cove appliances to create a cohesive look in your kitchen
- Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide
Product Description
30" E Series Transitional Built-In Double Oven
Rebates
Specification
| Features | |
| Door Clearance | 21.375 |
| Electrical Supply | 240/208 VAC, 60 Hz |
| Electrical Service | 50 amp dedicated circuit |
| Weight | 446 |
| Is Double Oven | True |
| Top Trim Overlap | 1 |
| Side Trim Overlap | 0.6875 |
| Has Flush Inset Option | True |
| Electrical Outlet In Opening | False |
| General | |
| Oven 1 Interior Width | 25.25 |
| Oven 1 Interior Height | 17.5 |
| Oven 1 Interior Depth | 18.5 |
| Oven 2 Interior Width | 25.25 |
| Oven 2 Interior Height | 17.5 |
| Oven 2 Interior Depth | 18.5 |
| Standard Opening Depth | 23.25 |
| Flush Inset Depth | 24 |
| Flush Inset Cleat Depth | 0.875 |
| Conduit Length | 5 |
| Usable Capacity | 3.1 |
| Overall Capacity | 4.7 |
| Oven | |
| Oven | Two full-extension ball-bearing racks, and one standard rack per oven |
| Oven | Broiler pan |
| Oven | Temperature probe |
| Oven | Two halogen lights per oven |
| Languages | English, Spanish, French, Italian, German, Dutch, Chinese |
Documentation
From the Manufacturer
30" E Series Transitional Built-In Double Oven
Features
Wolf’s dual convection system
- Wolf’s dual convection system—featured in the upper oven cavity—provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Enjoy the extra space and versatility of the conventional lower oven
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- Gourmet Mode, featured in the upper oven, offers nearly 50 presets to automatically cook a delicious set of impressive dishes
- The large full-color touchscreen and stainless touch controls are intuitive and easy-to-read
- The temperature probe alerts you when your dish has reached the desired temperature
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- Control your oven from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more
- Coordinates with other Sub-Zero, Wolf, and Cove appliances to create a cohesive look in your kitchen
- Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide
