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Professional 30” Double Wall Oven with Flush Style Handle
-2020-11-24-18-46-58.png "Model: HWO230FS | Dacor Professional 30” Double Wall Oven with Flush Style Handle")
Professional 30” Double Wall Oven with Flush Style Handle
We might not be able to fulfill your order for the quantity requested
Dimensions
Width: 29 7/8
Height: 50 1/4
Depth: 25 1/4
Color
Also Comes In
Stainless Steel
DacorMatch Color System
DacorMatch Color System
Features
- Four-Part Pure Convection System provides superior heat distribution
- RapidHeat™ Broil Element uses an 8-pass radiant ribbon element to broil food
- 4.8 cu. ft. oven capacity.
- 7 rack positions for multi-rack cooking.
- SoftShut™ doors.
- GlideRacks
- Self-Cleaning mode.
- Sabbath mode
Product Description
A truly remarkable oven with Dacor's signature features. SoftShut™ hinges gently pull the door closed for a gentle touch and feel. Glass Touch controls and innovative functions paired with our exclusive Four-Part Pure Convection™ System make for a powerful, elegant cooking experience.
Specification
| Dimensions | |
| Dimensions | REQUIRED CUTOUT SIZE (H X W X D) (IN.) 49 1/8” X 25 5/8” X 24” |
| Control Features | |
| Control Features | Delay Time Cooking |
| Control Features | Timed Cooking |
| Control Features | Automatic Hold |
| Control Features | Digital 10 Key Pad |
| Control Features | Clock |
| Control Features | Two Timers |
| Control Features | Sabbath Mode |
| Control Features | Child Lock |
| Oven Cooking Modes | |
| Oven Cooking Modes | Pure Convection |
| Oven Cooking Modes | Convection Bake |
| Oven Cooking Modes | Convection Broil |
| Oven Cooking Modes | Convection Roast |
| Oven Cooking Modes | Baking Mode |
| Oven Cooking Modes | Broil Mode |
| Oven Cooking Modes | Keep Warm Mode |
| Oven Cooking Modes | Proofing Mode |
| Oven Cooking Modes | Dehydrate Mode |
| Oven Cooking Modes | Temperature Probe Mode |
| Oven Cooking Modes | 4.8 Cubic Foot Capacity |
| OVEN FEATURES | |
| OVEN FEATURES | 4 Glide Racks (two of upper and two for lower oven) |
| OVEN FEATURES | 2 Standard Oven Racks (one for upper and lower oven) |
| OVEN FEATURES | TEMPERATURE PROBE Included |
| OVEN FEATURES | Self Clean and GreenCLean (steam assist) |
| OVEN FEATURES | 7 Rack Positions |
| OVEN FEATURES | Halogen LIghting |
| OVEN FEATURES | 3000 Watt - 8 Pass Baking Element |
| OVEN FEATURES | 3,500 Watt- 8 Pass Broiler Eelement |
| OVEN FEATURES | 2200 Watt Convection Element |
| Power | |
| Power | Requires 50 Amp Circuit Breaker |
| Power | 240 Volt |
| Power | Frequency 60 Hz |
| WARRANTY | |
| WARRANTY | 1 YEAR |
From the Manufacturer
Features
- Four-Part Pure Convection System provides superior heat distribution
- RapidHeat™ Broil Element uses an 8-pass radiant ribbon element to broil food
- 4.8 cu. ft. oven capacity.
- 7 rack positions for multi-rack cooking.
- SoftShut™ doors.
- GlideRacks
- Self-Cleaning mode.
- Sabbath mode
