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Professional 27” Double Wall Oven - Stainless Steel with Flush Style Handle
-2020-11-24-18-46-58.png "Model: HWO227FS | Dacor Professional 27” Double Wall Oven - Stainless Steel with Flush Style Handle")
Professional 27” Double Wall Oven - Stainless Steel with Flush Style Handle
We might not be able to fulfill your order for the quantity requested
Dimensions
Width: 26 7/8
Height: 50 1/4
Depth: 24
Color
Also Comes In
Stainless Steel
DacorMatch Color System
DacorMatch Color System
Features
- Four-Part Pure Convection System provides superior heat distribution, and eliminates flavor transfer.
- RapidHeat™ Broil Element uses an 8-pass radiant ribbon element to broil food quickly and evenly.
- 7 rack positions for multi-rack cooking.
- SoftShut™ doors
- GlideRacks
- Self-Cleaning mode
- Sabbath mode.
Product Description
A truly remarkable oven with Dacor's signature features. SoftShut™ hinges gently pull the door closed for a gentle touch and feel. Glass Touch controls and innovative functions paired with our exclusive Four-Part Pure Convection™ System make for a powerful, elegant cooking experience. Picture show regular handles ... not the flush handle design
Specification
| Dimensions | |
| Dimensions | APPLIANCE DIMENSIONS (H X W X D) (IN.) 50 1/8” X 26 7/8” X 24” |
| Dimensions | REQUIRED CUTOUT SIZE (H X W X D) (IN.) 49 1/8” X 25 5/8” X 24” |
| Control Features | |
| Control Features | Delay Time Cooking |
| Control Features | Timed Cooking |
| Control Features | Automatic Hold |
| Control Features | Digital 10 Key Pad |
| Control Features | Clock |
| Control Features | Two Timers |
| Control Features | Sabbath Mode |
| Control Features | Child Lock |
| Oven | |
| Oven | 4.5 cubic Foot Capacity |
| Oven Cooking Modes | |
| Oven Cooking Modes | Pure Convection |
| Oven Cooking Modes | Convection Bake |
| Oven Cooking Modes | Convection Broil |
| Oven Cooking Modes | Convection Roast |
| Oven Cooking Modes | Baking Mode |
| Oven Cooking Modes | Broil Mode |
| Oven Cooking Modes | Keep Warm Mode |
| Oven Cooking Modes | Proofing Mode |
| Oven Cooking Modes | Dehydrate Mode |
| Oven Cooking Modes | Temperature Probe Mode |
| OVEN FEATURES | |
| OVEN FEATURES | 4 Glide Racks (two of upper and two for lower oven) |
| OVEN FEATURES | 2 Standard Oven Racks (one for upper and lower oven) |
| OVEN FEATURES | TEMPERATURE PROBE Included |
| OVEN FEATURES | Self Clean and GreenCLean (steam assist) |
| OVEN FEATURES | 7 Rack Positions |
| OVEN FEATURES | Halogen LIghting |
| OVEN FEATURES | 3000 Watt - 8 Pass Baking Element |
| OVEN FEATURES | 3,500 Watt- 8 Pass Broiler Eelement |
| OVEN FEATURES | 2200 Watt Convection Element |
| Power | |
| Power | Requires 50 Amp Circuit Breaker |
| Power | 240 Volt |
| Power | Frequency 60 Hz |
| WARRANTY | |
| WARRANTY | 1 YEAR |
From the Manufacturer
Features
- Four-Part Pure Convection System provides superior heat distribution, and eliminates flavor transfer.
- RapidHeat™ Broil Element uses an 8-pass radiant ribbon element to broil food quickly and evenly.
- 7 rack positions for multi-rack cooking.
- SoftShut™ doors
- GlideRacks
- Self-Cleaning mode
- Sabbath mode.