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HIIP056U, Induction Slide-in Range

Bosch
Model #:
HIIP056U

HIIP056U, Induction Slide-in Range


HIIP056U, Induction Slide-in Range

Price


Dimensions

Width: 31.50

Height: 36.50

Depth: 28.87



Features
  • Oven is equipped with a self-cleaning cycle that easily cleans itself via 2, 3, and 4 hour cycle options.
  • At 4.6 cu. ft., a Large Oven Capacity Accommodates Most Pots and Pans.
  • The slide-in range design can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.
  • The warming drawer keeps everything you cook warm and ready to serve.
  • The 30" Benchmark Induction Slide-in Range Combines FlexInduction® Technology with the Innovative Oven featuring a QuietClose™ Door.
Product Description

Design Touch Control for Easier Operation of the Oven Performance 11 Specialized Cooking Modes - Gourmet Cooking Made Easy PreciseSelect® - Direct Cooking Level Selection (17 Settings) Temperature Conversion for Convection Cooking Genuine European Convection for Even Baking Results on Multiple Racks. Meat Probe Takes the Guesswork Out of Cooking Convenience Each Cooking Zone Has an Independent CountDown Timer SafeStart - Ensures that Element is Only Activated, if Suitable Cookware is in Position; no Activation When Other Metal Objects are Placed on Element A Full-Extension Telescopic Rack Offers Better Access to the Oven Cavity. Fast Preheat Reduces Heating Time. Two Oven Lights to Better Monitor Cooking Progress Extra Large Door Window for Easy Monitoring of Cooking Process Star-K certified. Temperature range: 100° - 450° F Capacity Large Capacity at 4.6 Cu Ft. Accomodates Most Pots and Pans Recessed 8 Pass Broil Element for Increased Capacity and Safety Accessories Included Use and Care Manual, Installation Guide, Standard Racks Optional Accessories HEZTR301 30" Telescopic Rack HEZBS301 - Low Back Guard, Induction

Specification
General
Product group Cooker
Type of control Electronic
Total number of cooktop burners 4
Current (A) 40
Volts (V) 240/208
Frequency (Hz) 60
Approval certificates CSA
Cooking mode 3rd element convection, Convection Bake, Convection Broil, Conventional heat, Dough proving setting, Half width variable broil, Pizza setting, warming, Warming drawer
Location of the heating element front left
Location of 2nd heating element center left
Location of 3rd heating element back left
Location of 4th heating element middle back
Power of 5th heating element (kW) 2.4
Location of 5th heating element back right
Location of 6th heating element center right
Included accessories 1 x oven racks /upper, 1 x telescopic rack, 1 x temperature probe /upper
Optional accessories HEZBS301
From the Manufacturer
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